This vacancy is a fantastic opportunity for an experienced Chef looking to develop their skills as a supervisor in an exciting hospitality kitchen. 

The successful candidate will be working across both our hospitality outlets. BCUSU operate a Victorian pub called Eagle & Ball and a campus Café/bar called The Social Kitchen at BCU's City South Campus (Edgbaston). Both venues offer an extensive menu which includes freshly made pizzas, pasta dishes, street food boxes and burgers. Both outlets are open Monday- Friday with the occasional need to work at the weekend for private hire or University Open Days.

The role...

As a Kitchen Supervisor, you will be responsible for:

• Supervising the kitchen to a high standard
• Conforming with Health & Safety Guidelines and HACCP
• Maintaining agreed stock levels and placing food orders

The successful candidate will need to provide relevant experience working in a kitchen or catering environment and have a willingness to elevate cooking standards at our outlets. Our outlets are an essential part of student life and we are committed to providing the best experience and service to our customers. 

You will be responsible for the preparation and delivery of the food, maintaining high operational and quality standards at all times. You will supervise the student staff Catering Assistants and ensure the kitchen adheres to the health & safety guidelines whilst maintaining stock levels and stock quality.

Who we're looking for:

• Able to work under pressure, using own initiative
• Reliable and trustworthy
• Posses excellent attention to detail
• Confident and driven by providing good quality food service
• Committed to continuously improving our kitchen processes and providing fresh ideas for our food menus

Why join BCUSU?

You'll join a supportive team committed to providing an excellent experience for BCU students. Eagle & Ball offers a dynamic work environment, with most weekends off, weekly events, and the opportunity to develop your skills.   

Our hospitality team is led by an experienced Area Manager and you'll be working alongisde our Kitchen Supervisors to support our team of student staff. 

Job type

Full time, permanent contract

Salary

£23,104 - £25,252

Hours

35 hours per week.

Eagle & Ball is open weekdays 12pm - 11pm and is currently closed on weekends but may require coverage of shifts for weekend private hire bookings. Our pub is also closed on bank holidays and study breaks during Winter, Easter and Summer.

The Social Kitchen is open weekdays from 11am - 3pm.

Deadline 

Sunday 22nd June, 11pm

Interviews 

From Monday 23rd June

How to apply 

To apply, send your CV and cover letter to studentunionjobs@bcu.ac.uk. 

Successful applicants will have experience working in a kitchen and be committed to work as part of a team and developing food menus. Your cover letter should focus on back of house, catering or kitchen and supervisor experience, and include relevant training and qualifications.

Helpful tip: candidates will be shortlisted based on how they meet shortlisting criteria on the job description.

Further info 

The successful candidates must provide proof of the right to work in the UK.

BCUSU is an equal opportunity employer that is committed to diversity and inclusion in the workplace. If you require any reasonable adjustments to assist you in the application or interview process please get in touch to discuss your needs, by emailing studentunionjobs@bcu.ac.uk